Description: The New Professional Chef by Culinary Institute of America; Culinary Arts Institute Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 7.32 USD
Location: Aurora, Illinois
End Time: 2024-11-12T18:15:48.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 8 lbs
Product Group: Book
IsTextBook: Yes
Edition: 6
Book Title: Cooking Essentials for the New Professional Chef
Number of Pages: 800 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Topic: Methods / Quantity
Illustrator: Yes
Genre: Cooking
Item Weight: 1.6 Oz
Author: Culinary Institute of America (Cia) Staff
Book Series: Sax/Lewis Program Ser.
Format: Hardcover
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