The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

Description: The Last Days of Haute Cuisine: The Coming of Age of American Restaurants [Paperback] Kuh, Patric Essential reading for all serious foodies.Anthony Bourdain, author of Kitchen Confidential Combining an insiders passion with down-to-earth humor, chef and food writer Patric Huk traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyers Union Square group. Huk takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. Populated by a host of food personalities, including Julia Child, M. F. K. Fisher, and James Beard, Kuhs social and cultural history of Americas great restaurants reveals major changes in US cuisine. A fascinating and compulsively readable story of the American restaurant and the larger-than-life people who made this the worlds most exciting restaurant scene.Michael Ruhlman, author of The Soul of a Chef Anthem Books Difference Great quality used items! We aim to exceed expectations on every order with quick shipping and extra attention to quality packaging! Competitive Pricing With our dynamic pricing model, our prices are always competitive. Our prices are some of the lowest that you will find on the internet. Rest assured that you're getting a good deal when purchasing with us. 30-day Money Back Guarantee We are committed to making sure that you leave this transaction satisfied. If you're unhappy with the product for any reason, you may return it back for your money-back or a replacement within 30 days. No questions asked!

Price: 11.5 USD

Location: Phoenix, Arizona

End Time: 2024-12-11T06:36:25.000Z

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