Description: Derived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent source of protein, calcium, and B vitamins. Originating from a grain that dates back two thousand years to the Caucasus Mountains of Europe, it is also one of the healthiest natural foods available—scientifically shown to help boost immunity, improve gut health, build bone density, fight allergies, and aid the body’s natural detoxification.
Price: 10 USD
Location: Mattoon, Illinois
End Time: 2024-05-02T20:48:23.000Z
Shipping Cost: 4.87 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Literary Movement: Modernism
Type: Novel
Signed: No
Book Series: Unknown
Narrative Type: Nonfiction
Features: Illustrated, Dust Jacket
Original Language: English
Country/Region of Manufacture: Unknown
Intended Audience: Young Adults, Adults
Edition: First Edition
Book Title: Kefir Cookbook : An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
Item Length: 9.4in
Item Height: 1.4in
Item Width: 7.9in
Author: Julie Smolyansky
Format: Hardcover
Language: English
Topic: Specific Ingredients / Natural Foods, Nutrition, Beverages / Juices & Smoothies, Specific Ingredients / Dairy
Publisher: HarperCollins
Publication Year: 2018
Genre: Cooking, Medical
Item Weight: 37.7 Oz
Number of Pages: 336 Pages
