Description: The Fannie Farmer Cookbook Eleventh Edition (1965) HardcoverThis book is in acceptable condition. There is wear to the cover and some pages are slightly wrinkled from a spill. First published as The Boston Cooking School Cookbook in 1896. But 122 years later her cookbook is still in print, simply known as the Fannie Farmer Cookbook, a fundamental guide to cooking that was so valuable to the early 20th-century food scene that it was simply referred as Fannie Farmer's cookbook. This edition offered in the shop is the 11th edition of the original and was published in 1965. It was revised by Wilma Lord Perkins, the niece-in-law of Fannie Farmer, who took over the legacy of the Fannie Farmer cookbook and revised it seven times over the course of the 20th century. Wilma's efforts helped keep the spirit of Fannie and her wonderful recipes relevant as kitchens and cooking changed throughout the decades.
Price: 18.99 USD
Location: Dayton, Ohio
End Time: 2025-01-15T21:05:16.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: n/a
Book Title: The Fanny Farmer Cookbook
Book Series: Cookbook
Original Language: English
Item Length: 9 1/2"
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 1 3/4"
Personalized: No
Features: Illustrated
Topic: Baking, Books, Cooking, Food & Beverage
Item Width: 6 1/2"
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Little, Brown and Company
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: Eleventh Edition
Publication Year: 1965
Type: Cookbook
Era: 1960s
Illustrator: Alison Mason Kingsbury
Author: Fannie Farmer, Wilma Lord Perkins
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 624
