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Publication Name: HarperCollins Publishers
Publisher: HarperCollins
Publication Year: 1994
Topic: Courses & Dishes / Bread
Book Title: Bread Book : More Than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas
Number of Pages: 79 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 31.9 Oz
Author: Betsy Oppenneer
Format: Hardcover
