Description: Discover the art of pressure canning with "Modern Pressure Canning: Recipes and Techniques for Today's Home Canner" written by Amelia Jeanroy. This comprehensive guidebook features 192 pages of delicious recipes and helpful techniques to make your home canning process easier and more efficient. Learn how to preserve your favorite foods with the trade paperback format and English language for easy reading. This book covers various topics including methods for using special appliances, general methods, and canning & preserving. With a length of 10 inches, height of 0.6 inches, and width of 8 inches, this book is perfect for any home cook looking to expand their knowledge in cooking and preservation.
Price: 20 USD
Location: Bristol, Rhode Island
End Time: 2024-07-31T02:06:55.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Literary Movement: Modernism
Book Title: Modern Pressure Canning : Recipes and Techniques for Today's Home Canner
Item Length: 10in
Item Height: 0.6in
Item Width: 8in
Author: Amelia Jeanroy
Format: Trade Paperback
Language: English
Topic: Methods / General, Methods / Special Appliances, Methods / Canning & Preserving
Publisher: Quarto Publishing Group USA
Publication Year: 2018
Genre: Cooking
Item Weight: 22 Oz
Number of Pages: 192 Pages
