Description: Further DetailsTitle: Homemade Yogurt & KefirCondition: NewEAN: 9781635861099ISBN: 9781635861099Publisher: Storey Publishing LLCFormat: PaperbackRelease Date: 05/12/2020Item Height: 229mmItem Length: 178mmAuthor: Gianaclis CaldwellLanguage: EnglishDescription: With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, you’ll find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr, Asian koumiss, and Finish viili. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments broaden the possibilities of these probiotic-packed cultures, and a recipe section takes you beyond the expected pairing of yogurt with granola, offering creative ways to use fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor. Along the way, pioneering yogurt makers, kefir crafters, and famous chefs who are tapping yogurt’s potential for meals and libations, share their wisdom.Country/Region of Manufacture: USGenre: Food & DrinkSubtitle: 71 Recipes for Making & Using Probiotic-Rich FermentsISBN-10: 1635861098Item Width: 18mmItem Weight: 540gRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Homemade Yogurt & Kefir
Title: Homemade Yogurt & Kefir
EAN: 9781635861099
ISBN: 9781635861099
Release Date: 05/12/2020
Release Year: 2020
Country/Region of Manufacture: US
Subtitle: 71 Recipes for Making & Using Probiotic-Rich Ferments
ISBN-10: 1635861098
Book Title: Homemade Yogurt and Kefir : 71 Recipes for Making and Using Probiotic-Rich Ferments
Number of Pages: 224 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.7 in
Publication Year: 2020
Topic: Health & Healing / General, General, Specific Ingredients / Dairy, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 19.4 Oz
Item Length: 9 in
Author: Gianaclis Caldwell
Item Width: 6.9 in
Format: Trade Paperback