Description: Good Used Trade paperback
Price: 10.91 USD
Location: Sparks, Nevada
End Time: 2024-08-23T23:20:35.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2021-08-03
Pages: 336
Book Title: Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Number of Pages: 320 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Publication Year: 2021
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 17.8 Oz
Item Length: 9.2 in
Author: Wardeh Harmon
Item Width: 7.7 in
Book Series: The Self-Sufficient Kitchen Ser.
Format: Trade Paperback
