Description: Carne: Meat recipes from the kitchen of the American Academy in Rome by Behr, Christopher Hardcover ISBN 9781936941124 Published by Little Bookroom Condition is Used - Like New Condition: Near new: unread (may have publisher''''s mark or minor shelfwear).; Images are stock images and may not reflect the actual cover art of the item for sale. We list items strictly by the ISBN printed on the book, and eBay automatically provides the image based on the ISBN. Most items match the image, but some do not. Magers and Quinn Booksellers is the largest indie bookstore in Minneapolis, established 1994.
Price: 6.49 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-02T02:58:25.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Carne : Meat Recipes from the Kitchen of the American Academy in Rome
Number of Pages: 212 Pages
Language: English
Publisher: New York Review of Books, Incorporated, T.H.E.
Publication Year: 2016
Topic: Specific Ingredients / Poultry, Specific Ingredients / Meat, Regional & Ethnic / Italian
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 16.2 Oz
Author: Christopher Behr
Item Length: 7.3 in
Item Width: 6 in
Format: Hardcover
