Bread-Making (Classic Reprint)

Description: Cookbooks proliferated, just as cooking became a home-based activity for the middle class, rather than a chore relegated to servants. This work puts bread-making within reach of the average cook with meticulous instructions, interspersed with insights into the science behind the process. The author shares hands-on solutions to the challenges of fermentation, rising, and oven temperature, anchoring the practical advice with accessible chemistry. Bakers of all skill levels will find baking transformed from an inconsistent chore to a precise craft with this guide. Forgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some aesthetic errors may persist, however it has been deemed that any such will not detract from the work's significant historical value. The digital edition of all books may be viewed on our website before purchase.

Price: 18.08 USD

Location: New York NY

End Time: 2024-10-28T09:01:27.000Z

Shipping Cost: 0 USD