Description: The dust jacket shows normal wear. The cover is clean but does show some wear. The pages are in good condition with no writing, underlining or folded corners. This book is in GOOD condition. Its cover may have store stickers. The spine is solid but may show minor wear. The pages are clean, but it has been read. No discs or access codes are to be expected with the book.
Price: 6.31 USD
Location: Tallahassee, Florida
End Time: 2024-11-24T14:22:06.000Z
Shipping Cost: 0 USD
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Item must be returned within: 30 Days
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Book Title: Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Number of Pages: 140 Pages
Language: English
Publisher: New York Review of Books, Incorporated, T.H.E.
Item Height: 0.4 in
Publication Year: 2010
Topic: Regional & Ethnic / Italian, Green Lifestyle, Methods / Baking, Teaching Methods & Materials / Arts & Humanities, Courses & Dishes / Cookies
Illustrator: Yes
Genre: Cooking, Education, Self-Help
Item Weight: 12.4 Oz
Item Length: 7.3 in
Author: Mirella Misenti, Mona Talbott
Book Series: Rome Sustainable Food Project Ser.
Item Width: 5.7 in
Format: Hardcover
