Barefoot in Paris Easy French Food You Can Make at Home, Ina Garten, Free Ship

Description: Product InformationHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris . Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional cr me de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.Product IdentifiersPublisherPotter/Ten SPEED/Harmony/RodaleISBN-101400049350ISBN-139781400049356eBay Product ID (ePID)30480740Product Key FeaturesBook TitleBarefoot in Paris : Easy French Food You Can Make AT Home: a Barefoot Contessa CookbookAuthorIna GartenFormatHardcoverLanguageEnglishTopicRegional & Ethnic / French, Methods / Quick & Easy, Courses & Dishes / GeneralPublication Year2004GenreCookingNumber of Pages240 PagesDimensionsItem Length10.2inItem Height0.8inItem Width7.6inItem Weight35.1 OzAdditional Product FeaturesLc Classification NumberTx719.G219 2004Photographed byBacon, QuentinCopyright Date2004Target AudienceTradeLccn2004-003280Dewey Decimal641.5944Dewey Edition22IllustratedYes

Price: 14.95 USD

Location: Camano Island, Washington

End Time: 2024-11-14T00:15:33.000Z

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