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A History of Howard Johnson's, Massachusetts, American Palate, Paperback

Description: A History of Howard Johnson's, Massachusetts, American Palate, Paperback Learn more about the "Father of the Franchise Industry" in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in "Reader's Digest" in 1949 as the epitome of "eating places that look like New England town meeting houses dressed up for Sunday." Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the "Tendersweet" clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.

Price: 14.29 USD

Location: Columbia, South Carolina

End Time: 2024-08-17T20:34:31.000Z

Shipping Cost: 0 USD

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A History of Howard Johnson

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Brand: Unbranded

MPN: 9781609494285

Book Title: History of Howard Johnson's : How a Massachusetts Soda Fountain Became an American Icon

Item Length: 9in

Item Height: 0.3in

Item Width: 6in

Author: Anthony Mitchell Sammarco

Format: Trade Paperback

Language: English

Topic: United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Subjects & Themes / Regional (See Also Travel / Pictorials), Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism

Publisher: Arcadia Publishing

Publication Year: 2013

Genre: Photography, Travel, Business & Economics, History

Item Weight: 10.9 Oz

Number of Pages: 160 Pages

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